Portobello Pizzas
Craving something healthy yet delicious? These Portobello Pizzas offer a delightful twist on traditional pizza. With meaty mushrooms as the base, topped with tangy tomato sauce and melted mozzarella, they are not only easy to make but also a satisfying meal. Perfect for a quick weeknight dinner!
Equipment
- Baking Sheet
- Oven
Ingredients
- 1 can Tomato Sauce
- 1 clove Garlic minced
- 1/4 tsp Thyme
- 1/4 tsp Basil
- 1/4 tsp Oregano
- 1 tsp Kosher Salt
- 4 pieces Portobello Mushrooms stems removed
- 1 tablespoon Olive Oil
- 1/2 cup Mozzarella Cheese shredded
Instructions
- Preheat your oven to 400 F.
- In a bowl, combine the tomato sauce, garlic, thyme, basil, oregano, and kosher salt.
- Line a cookie sheet with foil and brush it lightly with olive oil.
- Place the Portobello mushrooms stem side down on the cookie sheet and brush the tops with olive oil. Bake for 10 to 15 minutes until they start to soften.
- Discard any excess liquid on the cookie sheet.
- Turn the mushrooms over, cover with 2 to 3 tablespoons of tomato sauce and sprinkle with 2 tablespoons of mozzarella cheese.
- Bake the mushrooms for an additional 10 minutes or until the cheese is melted.
- Serve your Portobello Pizzas warm and enjoy!
Notes
See tips in the main recipe.