Poppy Seed Filling
The ultimate comfort food, Poppy Seed Filling is a creamy, nutty delight that brightens up any pastry or cake. Perfect for sweet treats, this easy weeknight filling is a must-try for your next baking session.
Equipment
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Saucepan
- Large Pot
- Food Processor
Ingredients
- 1 cup Poppy Seeds
- 8 to 10 oz Sweetened Condensed Milk about 2/3 of a 14 oz can
- 1 cup Raisins white or brown, optional
- 1 cup Finely Chopped Walnuts
- 1 Meat/Food Grinder preferred method
- 1 Coffee Grinder can be milled in small batches
Instructions
- Rinse poppy seeds thoroughly in a fine mesh colander, then drain them and transfer to a medium sauce pan.
- Add 3 cups water to the pot. Over medium heat, bring to a simmer. (Don’t boil). Turn off. Cover with lid and let it sit for 30 minutes.
- Return to a simmer (don’t boil). Turn off. Cover and let it sit for another 30 minutes.
- Drain poppy seeds well through a colander or by keeping lid on and placing several layers of cheese cloth on lid to catch stray seeds. Life is just easier when you use a fine mesh sieve.
- Push the poppy seeds through a food grinder, using the fine grinding plate. I use my KitchenAid food grinder attachment for my stand mixer. You can also use a coffee grinder and do it in smaller batches.
- Note: If using a meat grinder, you need to push firmly. The seeds won’t grind well unless they are under pressure. P.S. I’ve tried putting them through a food processor and it did not work.
- Drain off excess liquid if any has accumulated in the bowl.
- Mix 8-10 ounces of sweetened condensed milk into ground poppy seeds. I like to add 10 oz.
- Add raisins if desired (depending on the recipe you're making). Store in tupperware and refrigerate until ready to use.
Notes
- Tip 1: Make sure to store any leftover filling in an airtight container in the refrigerator.
- Tip 2: You can freeze the Poppy Seed Filling for later use.
- Tip 3: This filling can be used in various pastries, cakes, and even stuffed pancakes.
- Tip 4: Always use high-quality poppy seeds and sweetened condensed milk for the best flavor.
- Tip 5: If your filling is too thick, you can add a bit of milk to adjust the texture without compromising flavor.