Poppy Seed Dressing
The ultimate way to elevate your salads, this easy Poppy Seed Dressing features a harmonious blend of sweet and tangy flavors. A perfect companion for fresh greens, grilled veggies, or even chicken, it's a must-try recipe for any occasion!
Equipment
- Whisk
Ingredients
- ¼ cup White Balsamic Vinegar
- 3 tablespoons Honey
- 1 tablespoon Whole Grain Mustard
- 1 tablespoon Poppy Seeds
- 2 teaspoons Minced Fresh Thyme
- Juice of 1 lemon Lemon
- ⅔ cup Avocado or Olive Oil
- Coarse Salt and Fresh Cracked Pepper
Instructions
- Add the white balsamic vinegar, honey, whole grain mustard, poppy seeds, minced fresh thyme, and the juice of 1 lemon into a medium-sized bowl. Use a whisk to combine all the ingredients thoroughly, making sure everything is well incorporated.
- Next, slowly drizzle in the avocado or olive oil while continuously whisking. This step is crucial for emulsifying the dressing, resulting in a smooth and creamy texture. Watch as the dressing transforms into a beautiful blend.
- Once you’ve added the oil, taste the dressing. This is your moment to adjust the seasonings. Add coarse salt and fresh cracked pepper according to your preference. Remember, it’s better to start with less; you can always add more later.
- After adjusting the seasonings, give the dressing a final whisk to ensure everything is mixed well. At this point, you can store it in an airtight container. Let it sit at room temperature for about 10 to 15 minutes before serving, as this allows the flavors to meld further.
- When ready to serve, drizzle your homemade Poppy Seed Dressing over your favorite salad or dish. It pairs wonderfully with leafy greens, roasted vegetables, or even grilled chicken. Enjoy the burst of flavors!
Notes
- Make-Ahead: You can make this Poppy Seed Dressing recipe up to 3 days ahead. You can serve this immediately, but more flavors will come out with time. In addition, let it sit at room temperature before serving it.
- How to Store: Place in an airtight container in the refrigerator for 7 to 10 days. This will not freeze.
- Substitute the: honey for sugar, maple syrup, or agave if desired.
- Feel free: to use any oil, but I recommend a neutral-flavored oil. You can also blend oils together.
- Make this: recipe in a stand mixer with the whisk attachment for the ultimate emulsified dressing.