Pizza Stromboli
The ultimate comfort food, Pizza Stromboli wraps your favorite pizza toppings into a deliciously golden crust. It's cheesy, savory, and easy to make, making it the perfect dish for any occasion. Gather your friends and family to enjoy this delightful weeknight dinner!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
- Frying Pan
Ingredients
- 1 11oz Pillsbury Pizza Dough (or homemade pizza crust)
- 3/4 cup pizza sauce
- 1 lb sliced mozzarella cheese
- 5 oz sliced salami
- 5 oz sliced pepperoni
- 1 jalapenos Optional
- to taste parmesan cheese for topping
- to taste parsley for garnish
- to taste red pepper flakes for spice
Instructions
- Step 1: Preheat your oven to 395 degrees F.
- Step 2: Prepare your half sheet pan by lightly covering it with flour or lining it with parchment paper.
- Step 3: Roll out your Pillsbury Pizza Dough on the prepared pan into a rectangle about 12 by 8 inches.
- Step 4: Spread the pizza sauce over the dough, leaving at least a one-inch border.
- Step 5: Layer with mozzarella cheese, salami, and pepperoni. Optionally, add jalapenos.
- Step 6: Starting from the long edge nearest to you, roll the dough tightly towards the other end, finishing with seam side down.
- Step 7: Transfer the stromboli to the oven and bake for about 15 to 20 minutes or until golden brown.
- Step 8: Once baked, let it rest for ten minutes before slicing.
- Step 9: Top with parmesan cheese, parsley, and red pepper flakes before serving.
Notes
- Storage: To store leftovers, wrap the stromboli in aluminum foil or place it in an airtight container.
- Freezing: You can freeze the unbaked stromboli for up to three months.
- Pairing: This dish pairs wonderfully with a crisp side salad or your favorite dipping sauce.
- Experiment: Try adding different cheeses for a unique flavor twist!
- Serving: Cut the stromboli into slices for easy sharing.