Pita Pizza
The ultimate comfort food, Pita Pizza offers a crispy, cheesy delight that you can customize with your favorite toppings. Perfect for a quick weeknight dinner, it’s both easy and delicious. Gather your loved ones and make your personal pizzas tonight!
Equipment
- Frying Pan
- Skillet
- Chef's Knife
- Air Fryer
- Baking Sheet
Ingredients
- 2 pita bread pita bread
- 0.25 cup marinara sauce
- 0.5 cup mozzarella cheese
- to taste pepperoni slices
- to taste basil
- to taste red pepper flakes
Instructions
- Start by taking your pita bread and laying it out flat on a clean surface. Spread about 2 tablespoons of the marinara sauce on top of one of the pita breads, making sure to cover it evenly.
- Next, sprinkle on the mozzarella cheese. Use half of the total amount for this layer, ensuring a rich cheesy base that will melt beautifully.
- Now it’s time for the toppings! Arrange the pepperoni slices on top of the cheese. You can add as many as you like—go crazy with it!
- If you’re feeling adventurous, this is also the time to add any additional toppings you might enjoy, like fresh veggies or herbs.
- Once your pizza is assembled, carefully place it in the air fryer basket. Set the temperature to 375 degrees Fahrenheit and cook for about 5 to 6 minutes. Keep an eye on it to ensure it gets that lovely golden color.
- If you’re using an oven, place the pizza on a baking sheet pan. Bake at 400 degrees Fahrenheit for about 5 to 7 minutes, or until the cheese is melted and bubbly.
- Once cooked, take your Pita Pizza out and let it cool for a minute. This is the perfect time to sprinkle some fresh basil and red pepper flakes on top for that extra kick.
- Now, take a pizza cutter and slice your masterpiece. You’ll want to serve it immediately while it’s still warm and cheesy.
- Enjoy your Pita Pizza with family or friends and watch it disappear!
Notes
Extra tips or suggestions here.