Pistachio Cookie Bars
The ultimate dessert craving is satisfied with Pistachio Cookie Bars. These easy-to-make bars combine the creamy texture of cream cheese frosting with the delightful crunch of pistachios. Perfect for any occasion, they promise to be a crowd-pleaser that you’ll want to make tonight!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
- Mixing Bowl
Ingredients
- 1 cup unsalted butter softened
- 2 3.4 ounce boxes instant pistachio pudding mix
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon milk if needed
- about chopped pistachios or sprinkles for topping, optional
Instructions
- Preheat oven to 350℉ and spray a 9×13-inch baking dish with cooking spray or line with parchment paper.
- In a large bowl, add the butter, pistachio pudding mix, and white sugar. Beat until combined. Add the eggs, vanilla, and almond extract. Beat until fluffy.
- Add the flour, baking powder, and salt. Beat until just combined. Press into the baking dish.
- Bake for 20 to 25 minutes or until the edges just start to turn golden brown. Let cool completely.
- For the frosting: In a medium bowl, combine the cream cheese, butter, vanilla, almost extract, and powdered sugar. Once the ingredients have combined, whip the frosting until fluffy. If your ingredients are softened you shouldn’t have to add any milk but you can add a tablespoon if needed.
- Frost the cooled bars and cut into bars.
Notes
- Storage: Store your Pistachio Cookie Bars in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for a week.
- Freezing: You can freeze the un-frosted bars for up to three months. Just make sure to wrap them tightly. When ready to enjoy, thaw and frost.
- Pairing: These bars pair wonderfully with a cup of coffee or tea, making them perfect for an afternoon treat.
- Variations: If you’re feeling adventurous, try adding white chocolate chips or replacing some of the pistachios with walnuts for a different flavor twist.
- Serving Suggestions: Cut the bars into fun shapes for parties or just to make them more appealing to kids!