Pistachio Cheesecake Brownies
Pistachio Cheesecake Brownies combine the rich, creamy flavor of cheesecake with the deep, nutty essence of pistachios, all nestled within a fudgy brownie base.
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
- Saucepan
- Whisk
- Spatula
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted for the brownie base.
- 2 cups Granulated Sugar For sweetness and texture.
- 1 cup Brown Sugar Packed for added depth of flavor.
- 4 large Eggs Bind the ingredients together.
- 1 cup All-Purpose Flour Provides structure to the brownies.
- 0.5 cup Cocoa Powder Unsweetened for rich chocolate flavor.
- 0.5 teaspoon Salt Balances sweetness.
- 1 cup Chopped Pistachios Adds crunch and flavor.
- 8 ounces Cream Cheese Softened for the cheesecake layer.
- 0.5 cup Powdered Sugar Sweetens the cheesecake layer.
- 1 teaspoon Vanilla Bean Paste Enhances flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Stir occasionally until completely melted, then remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter with granulated sugar and brown sugar. Whisk until smooth and creamy.
- Add eggs to the sugar mixture, one at a time, whisking well after each addition.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients.
- Gently fold in chopped pistachios.
- Pour half of the brownie batter into the prepared baking pan.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla bean paste until smooth.
- Spoon dollops of the cheesecake mixture over the brownie layer and spread gently.
- Pour the remaining brownie batter over the cheesecake layer and swirl the two layers together slightly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer storage.
