Pistachio Butter
Experience the creamy delight of homemade Pistachio Butter. This nutty spread is perfect for toast, smoothies, or just a spoonful of goodness. Easy to make and irresistible, it's the ultimate treat for any nut butter lover!
Equipment
- Food Processor
Ingredients
- 1 cup Pistachios shelled
- 1/4 cup Granulated Sugar
- 1 1/2 tablespoons Water
- 4 to 5 tablespoons Coconut Oil melted
- Pinch Kosher Salt
Instructions
- First, take your high-powered blender or food processor and add the pistachios. Pulse them until they are roughly ground. You want to break them down but not completely turn them into flour. It should have a nice graininess to it.
- Transfer the ground pistachios to a small bowl. This will give you space to work with the next ingredients without mixing prematurely.
- In a small saucepan, combine the granulated sugar and water. Cook this mixture over high heat until it reaches 220 degrees and starts bubbling. You’ll see it turn into a syrupy consistency.
- Once the syrup is ready, carefully pour it over the ground pistachios. Use a silicon spatula to mix it in immediately. Be cautious, as the sugar is very hot!
- Now, transfer the pistachio and sugar mixture back into the blender. Pulse until finely ground. You want to achieve that nut butter consistency, so don’t rush this step.
- While the blender is running, slowly pour in the coconut oil and a pinch of kosher salt. Continue blending for about 2 minutes until the mixture is smooth and creamy.
- Taste your Pistachio Butter and adjust the salt if needed. You might like it just the way it is, or you may want a little more salt to enhance the flavors.
- Once you’re happy with the taste, transfer your Pistachio Butter to a clean jar. This butter is best stored in the fridge. It will be firm when cold due to the coconut oil, so let it come to room temperature for easy spreading.
- Enjoy your Pistachio Butter on toast, drizzled over oatmeal, or simply by the spoonful—whatever you choose, it’s sure to delight!
Notes
- Tip 1: Make sure to store your Pistachio Butter in an airtight container in the fridge. This will keep it fresh and delicious for weeks.
- Tip 2: You can freeze Pistachio Butter for longer storage. Just make sure to thaw it in the fridge before using.
- Tip 3: Pistachio Butter goes wonderfully on toast, pancakes, or mixed into yogurt. It also makes a delightful dip for fresh fruit.
- Tip 4: Experiment by adding spices like cinnamon or a dash of vanilla (if not allergic) for a unique twist.
- Tip 5: After storing, give your Pistachio Butter a good stir, as it may separate over time.