Pineapple Dump Cake

Pineapple Dump Cake is a simple and satisfying dessert that combines sweet pineapple with a rich cake batter, topped with a golden crust.

Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

1 can (20 oz) Crushed Pineapple Look for unsweetened pineapple to allow its natural sweetness to shine through.
1 box (15.25 oz) Yellow Cake Mix A classic yellow cake mix adds a light, fluffy texture.
1/2 cup Unsalted Butter Melted for richness and moisture.
1 cup Shredded Coconut Optional, for a tropical twist.
1 cup Chopped Nuts Optional, walnuts or pecans work well.
1/2 teaspoon Ground Cinnamon Optional, adds warmth and depth.
1/4 teaspoon Salt Balances the sweetness.

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, pour the can of crushed pineapple, including its juice.
3. If using, add shredded coconut and chopped nuts to the bowl and stir gently.
4. Pour the pineapple mixture into a greased 9x13-inch baking dish.
5. Sprinkle the dry cake mix evenly over the pineapple layer.
6. Melt the unsalted butter and drizzle it over the cake mix.
7. If using, sprinkle ground cinnamon over the top.
8. Bake for 45-50 minutes, until the top is golden brown and edges are bubbling.
9. Allow to cool for 10-15 minutes before serving.
10. Serve warm and enjoy!

Serve warm with vanilla ice cream or fresh fruit for a delightful experience.

Keyword Easy