Pickle Grilled Cheese Sandwiches
The ultimate comfort food, Pickle Grilled Cheese Sandwiches deliver a perfect blend of creamy, crispy, and tangy flavors. This easy weeknight dinner brings warmth and satisfaction in every bite. Treat yourself to this delicious twist on a classic!
Equipment
- Skillet
- Chef's Knife
Ingredients
- 4 slices slices Bread such as Texas toast or Italian bread
- 2 tablespoons tablespoons Salted butter very soft or almost melted
- 3 ounces ounces Cheddar cheese coarsely shredded
- 10-12 slices Pickles bread and butter, drained and patted dry
Instructions
- Start preheating a large nonstick skillet over medium-low heat.
- Arrange bread on work surface. Spread or brush butter in a thin layer over tops of all pieces of bread.
- Flip 2 of the pieces so unbuttered side is up. Spread half of shredded cheese in an even layer on unbuttered bread.
- Arrange pickles on top of cheese, and then remaining cheese on top of pickles.
- Place other 2 slices of bread, buttered side up, on top.
- Transfer sandwiches to warm skillet. It should be warm to the touch but not screaming hot at this point.
- Cook slowly for 10 to 15 minutes or until cheese starts to melt and bottom is deep golden brown.
- If your bread starts to brown too quickly, reduce the heat and cover the skillet so the cheese has a chance to fully melt.
- Flip sandwiches and cook for an additional 3 to 5 minutes, covered as needed, until bottoms are golden brown and cheese is fully melted.
- Transfer to plates, cut in half, and enjoy immediately.
Notes
- Storage: Leftover sandwiches can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
- Freezing: Freezing is not recommended, as the bread can become soggy upon reheating.
- Pairing: These sandwiches go wonderfully with a side of tomato soup for a classic comfort meal.
- Variations: Experiment with different types of cheese or add some spicy mustard for a zing!