Go Back

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a hearty and flavorful dish that combines the classic Philadelphia cheesesteak sandwich with pasta, featuring a creamy, cheesy sauce, sautéed onions, bell peppers, and juicy beef.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Pot

Ingredients
  

Pasta

  • 12 ounces Pasta (penne or fettuccine) Choose your favorite type of pasta.

Beef

  • 1 pound Thinly sliced beef (ribeye or sirloin) Opt for high-quality beef for tenderness.

Vegetables

  • 1 medium Onion, thinly sliced Yellow or white onions add sweetness.
  • 1 bell pepper Thinly sliced (red or green) Adds a fresh, sweet crunch.
  • 2 tablespoons Olive oil Used for sautéing.
  • 3 cloves Garlic, minced Enhances overall taste.

Sauce

  • 1 cup Beef broth Adds moisture and depth.
  • 1 cup Heavy cream Creates a rich and velvety sauce.
  • 1.5 cups Shredded provolone cheese Melts well and gives a creamy texture.
  • 1 teaspoon Worcestershire sauce Adds umami flavor.
  • to taste Salt and pepper Essential for seasoning.

Garnish

  • to taste Fresh parsley, chopped Optional garnish.

Instructions
 

  • 1. Cook the pasta according to package instructions. Salt the water generously and cook until al dente, then drain and set aside.
  • 2. Heat a large skillet over medium-high heat. Add olive oil and heat before adding sliced onions. Sauté for 3-4 minutes until translucent.
  • 3. Add sliced bell pepper and sauté for an additional 3-4 minutes until tender. Incorporate minced garlic and sauté for another minute.
  • 4. Push vegetables to one side and add thinly sliced beef to the other side. Season with salt and pepper. Sear for 2 minutes, then toss together and cook for 3-4 minutes until beef is cooked through.
  • 5. Pour in beef broth and Worcestershire sauce. Stir and let simmer for 3 minutes.
  • 6. Reduce heat to medium-low and add heavy cream. Stir, then gradually add provolone cheese, stirring until melted and creamy.
  • 7. Combine cooked pasta with the sauce in the skillet. Toss until pasta is coated. Adjust seasoning if needed.
  • 8. Remove from heat and let sit for a minute to thicken. Serve immediately, garnished with fresh parsley if desired.

Notes

Consider adding mushrooms or spinach for more vegetables, or use chicken or turkey for a different protein.
Keyword Easy