Philly Cheesesteak Bombs
The ultimate comfort food, these Philly Cheesesteak Bombs are loaded with savory beef, melty cheese, and flaky biscuits. Perfect for game night or family gatherings, they're an easy weeknight dinner option that will satisfy your cravings!
Equipment
- Skillet
- Cutting Board
- Chef's Knife
Ingredients
- 1 cup Canola oil for frying
- 1 can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
- 1/2 cup Diced purple onion
- 1 cup Diced cooked beef steak strips
- 5 oz White Cheddar cheese cut into 10 cubes
- 5 slices Bacon
Instructions
- Heat 2 inches canola oil to 375°F.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. They taste great reheated in the oven.
- Freezing: You can freeze unfilled biscuits for later use. Just make sure they're well-sealed to avoid freezer burn.
- Pairing: Serve with a side of marinara sauce or ranch dressing for dipping to enhance the flavors.
- Variations: Feel free to switch up the cheese! Provolone or mozzarella works wonderfully too.
- Serving Suggestion: These bombs make fantastic appetizers for parties or casual gatherings.