Pesto Garlic Bread
Pesto Garlic Bread is a mouthwatering twist on the classic garlic bread that elevates your dining experience to new heights. This recipe combines the aromatic flavors of fresh basil pesto with the rich, buttery goodness of garlic spread, all generously slathered on crusty bread.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 1 large loaf Crusty Bread About 12-16 ounces, French baguette or ciabatta works well.
- 1 cup Fresh Basil Pesto Store-bought or homemade.
- 4 tablespoons Unsalted Butter Softened to room temperature.
- 4 cloves Garlic Freshly minced.
- 1/4 teaspoon Salt Enhances flavor.
- 1/4 teaspoon Black Pepper Freshly ground.
- 1/4 cup Grated Parmesan Cheese For mixing into the garlic butter spread.
- to taste Fresh Basil Leaves Optional for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, combine the softened unsalted butter, minced garlic, salt, black pepper, and grated Parmesan cheese. Mix until smooth and creamy.
- Slice the loaf of crusty bread in half lengthwise.
- Spread the garlic butter mixture generously onto the cut sides of the bread.
- Spread the fresh basil pesto evenly over the garlic butter layer.
- Place the prepared bread halves on a baking sheet, cut side up, and bake for about 10-15 minutes until golden brown.
- Remove from the oven, garnish with additional Parmesan cheese and fresh basil leaves if desired, and cut into smaller pieces for serving.
- Serve warm and enjoy!
Notes
This Pesto Garlic Bread is perfect as a side dish, appetizer, or snack. It pairs well with pasta, salads, or can be enjoyed on its own.