Perfectly Roasted Brussels Sprouts
Perfectly Roasted Brussels Sprouts are crispy, caramelized bites of deliciousness that elevate any meal.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Brussels Sprouts Fresh, firm, and green without blemishes.
- 2 tablespoons Olive Oil High-quality extra virgin for best results.
- 0.5 teaspoon Kosher Salt Adjust based on taste preference.
- 0.25 teaspoon Black Pepper Freshly ground for better flavor.
- 0.5 teaspoon Garlic Powder For aromatic flavor.
- 1 unit Lemon Zest Zest of one lemon for brightness.
- 0.25 cup Parmesan Cheese Freshly grated, optional for serving.
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts under cold water and pat dry.
- Trim the ends and cut the Brussels sprouts in half.
- In a large mixing bowl, combine Brussels sprouts with olive oil and toss to coat.
- Add salt, pepper, garlic powder, and lemon zest. Toss again to distribute seasonings.
- Prepare a baking sheet with parchment paper and spread the Brussels sprouts in a single layer.
- Roast for 20-25 minutes, tossing halfway through for even cooking.
- Remove from oven and sprinkle with Parmesan cheese if using.
- Serve hot, optionally drizzled with more olive oil or lemon juice.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.