Perfectly Creamy Scalloped Sweet Potatoes
Perfectly Creamy Scalloped Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with a rich, creamy sauce, making them perfect for any occasion.
Equipment
- Baking Dish
- Mandoline
- Medium Saucepan
Ingredients
Ingredients
- 2 pounds Sweet Potatoes Peeled and sliced thinly, preferably using a mandoline.
- 2 cups Heavy Cream Essential for achieving a rich, creamy texture.
- 2 cloves Garlic Minced for flavor.
- 1 cup Shredded Cheese Gruyère or sharp cheddar works well.
- 1 teaspoon Salt Adjust according to taste.
- 0.5 teaspoon Black Pepper Adjust according to taste.
- 1 pinch Nutmeg Optional, for added flavor.
- to taste Fresh Herbs Such as thyme or parsley for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Peeled and slice sweet potatoes into thin rounds, about 1/8 inch thick.
- In a medium saucepan, combine heavy cream, minced garlic, salt, pepper, and nutmeg. Heat until hot but not boiling.
- Prepare a 9x13 inch baking dish by greasing it with butter or cooking spray.
- Layer sweet potato slices in the baking dish, slightly overlapping each slice.
- Pour a portion of the heated cream mixture over the sweet potatoes and sprinkle with cheese.
- Repeat layering until all sweet potatoes are used, finishing with cream and cheese on top.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20-25 minutes until the top is golden and bubbly.
- Let the dish rest for 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
For variations, consider adding jalapeños for spice or mixing in other root vegetables.