Perfectly Caramelized Onions
Perfectly caramelized onions are a culinary treasure that can elevate any meal with their deep, rich flavor and melt-in-your-mouth texture.
Equipment
- Skillet
- Cutting Board
- Knife
Ingredients
Onions
- 3 large Yellow Onions Peeled and thinly sliced.
Oil
- 3 tablespoons Extra Virgin Olive Oil For cooking the onions.
Salt
- 0.5 teaspoon Salt To enhance flavor.
Sugar
- 1 teaspoon Sugar (optional) To speed up caramelization.
Liquid
- 2 tablespoons Water or Broth (optional) For deglazing the pan.
Instructions
- Peel and thinly slice the onions.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the sliced onions and sprinkle with salt.
- Stir gently to coat the onions in oil, then reduce heat to low.
- Cook onions, stirring occasionally, for about 30 minutes until golden brown.
- If onions stick, add water or broth to deglaze the pan.
- If desired, add sugar and cook for an additional 10-15 minutes.
- Adjust seasoning if necessary, then remove from heat.
- Let cool slightly before using or storing in an airtight container.
Notes
Store leftover caramelized onions in the refrigerator for up to a week or freeze for up to three months.