Perfect Slow Cooker Ranch Pork Chops
This heartwarming dish combines tender pork chops with savory ranch seasoning, perfect for busy weeknights or family gatherings.
Equipment
- Slow Cooker
- Skillet
Ingredients
Pork Chops
- 4 pieces bone-in or boneless pork chops Each about 1 inch thick, well-trimmed.
Ranch Seasoning Mix
- 1 packet ranch seasoning mix About 1 ounce.
Chicken Broth
- 1 cup low-sodium chicken broth Essential for moisture.
Butter
- 2 tablespoons unsalted butter Cut into small pieces.
Garlic
- 4 cloves minced garlic Adds aromatic quality.
Pepper
- 0.5 teaspoon freshly cracked black pepper Adds subtle heat.
Fresh Parsley
- 1 handful fresh parsley, chopped For garnish.
Instructions
- Prepare your ingredients: Gather pork chops, ranch seasoning mix, chicken broth, butter, garlic, and pepper.
- Season the pork chops with ranch seasoning mix on both sides.
- Melt butter in a skillet over medium-high heat, then add minced garlic and sauté for 1 minute.
- Add the seasoned pork chops to the skillet and sear for 2-3 minutes on each side until golden brown.
- Transfer the pork chops to the slow cooker and pour chicken broth over them.
- Sprinkle additional ranch seasoning and black pepper over the pork chops.
- Cover the slow cooker and set to low heat for 6-8 hours.
- Check for doneness; pork should reach an internal temperature of 145°F (63°C).
- Remove pork chops from the slow cooker and let rest for a few minutes before serving.
- Serve warm, garnished with chopped parsley.
Notes
For variations, consider adding vegetables or different seasonings. Serve with sides like mashed potatoes or a fresh salad.