Perfect Lemon Crinkle Cookies
Perfect Lemon Crinkle Cookies are a refreshing and delightful treat that brings a burst of citrus flavor to any occasion. These cookies are characterized by their soft, chewy texture and a delightful crinkle on the surface that is both visually appealing and indicative of their deliciousness.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Sifted to ensure no lumps.
- 2 teaspoons Baking Powder Essential for light and fluffy texture.
- 0.5 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 0.5 cup Unsalted Butter Room temperature for best texture.
- 1 cup Granulated Sugar Adds sweetness and color.
- 1 large Egg Room temperature.
- 1 tablespoon Lemon Zest From one medium lemon.
- 2 tablespoons Lemon Juice Freshly squeezed for best flavor.
Coating
- 0.5 cup Powdered Sugar For rolling the cookies.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk until well blended.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon zest, and lemon juice to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Prepare a baking sheet lined with parchment paper.
- Form balls of dough and roll in powdered sugar.
- Place the dough balls on the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are set and tops are cracked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week.