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Perfect Homemade Sticky Buns

Delightful sticky buns with soft dough, rich caramel sauce, and a sprinkle of cinnamon and nuts, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Saucepan

Ingredients
  

Dough Ingredients

  • 4 cups All-Purpose Flour Approximately 4 to 4.5 cups needed for the dough.
  • 1/4 cup Granulated Sugar To sweeten the dough.
  • 2.25 teaspoons Active Dry Yeast Helps the dough rise.
  • 1 cup Milk Warmed whole milk preferred.
  • 1/2 cup Unsalted Butter Melted for the dough.
  • 2 large Eggs To bind the ingredients.
  • 1 teaspoon Salt Balances the sweetness.

Filling Ingredients

  • 2 teaspoons Ground Cinnamon Used in the filling.
  • 1 cup Packed Brown Sugar Adds depth and moisture to the filling.
  • 1 cup Chopped Nuts Optional, for added texture.

Topping Ingredients

  • 1 cup Caramel Sauce For drizzling over the buns.

Instructions
 

  • In a large mixing bowl, combine one cup of warmed milk and two and a quarter teaspoons of active dry yeast. Let sit for 5-10 minutes until frothy.
  • In another bowl, mix four cups of all-purpose flour, one quarter cup of granulated sugar, and one teaspoon of salt.
  • Add half a cup of melted unsalted butter and two large eggs to the dry ingredients. Stir until the dough comes together, then knead on a floured surface for about ten minutes.
  • Form the dough into a ball, place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about one hour.
  • Prepare the filling by combining one cup of packed brown sugar, two teaspoons of ground cinnamon, and one cup of chopped nuts in a small bowl.
  • Once the dough has risen, punch it down and roll it out into a rectangle (16x12 inches). Spread melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
  • Roll the dough tightly into a log and cut into 12 equal pieces. Place in a greased baking dish with cut sides facing up. Cover and let rise for 30 minutes.
  • Preheat the oven to 350°F (175°C). Prepare the caramel sauce by melting additional butter with brown sugar and a splash of water in a saucepan over medium heat until bubbling.
  • Pour the caramel sauce over the risen buns and bake for 25-30 minutes until golden brown. Let cool for a few minutes before inverting onto a serving platter.

Notes

Store leftovers in an airtight container for up to three days. For longer storage, refrigerate or freeze.
Keyword Baking, Easy