Perfect Homemade Crab Rangoon Melt
The Perfect Homemade Crab Rangoon Melt combines the beloved flavors of traditional crab rangoon with the comforting essence of a warm, cheesy melt.
Equipment
- Mixing Bowl
- Baking Sheet
- Rolling Pin
Ingredients
- 8 ounces Crab Meat Fresh or imitation crab meat, cooked and flaked.
- 8 ounces Cream Cheese Softened to room temperature.
- 2-3 pieces Green Onions Finely chopped.
- 1 teaspoon Garlic Powder
- 1 teaspoon Worcestershire Sauce
- 1 pinch Salt To taste.
- 1 pinch Black Pepper Freshly cracked, to taste.
- 2 tablespoons Butter Melted, for brushing.
- 4 slices Soft Bread Such as white sandwich bread or brioche.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, flaked crab meat, chopped green onions, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Mix until well incorporated.
- Flatten each slice of bread using a rolling pin.
- Spread the crab mixture onto one side of each flattened bread slice, leaving a small border around the edges.
- Fold the bread slice in half to create a pocket and press the edges to seal.
- Brush the tops of each folded melt with melted butter.
- Place the melts on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Let the melts cool for a few minutes before serving.
- Cut the melts in half for serving and enjoy!
Notes
For variations, consider adding jalapeños for spice or using different types of cheese.