Perfect Homemade Assassin Spaghetti
Perfect Homemade Assassin Spaghetti is an exquisite dish that captures the essence of Italian cuisine with a unique twist, featuring perfectly cooked spaghetti and a rich, flavorful sauce.
Equipment
- Large Pot
- Skillet
- Colander
Ingredients
Ingredients Group Label
- 400 grams Spaghetti Use dry spaghetti for best results.
- 2 tablespoons Extra Virgin Olive Oil For sautéing.
- 4 cloves Garlic Minced.
- 400 grams Crushed Tomatoes Canned.
- 1 handful Fresh Basil Chopped.
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt For seasoning.
- to taste Black Pepper Freshly cracked.
- Grated Parmesan Cheese Optional, for serving.
Instructions
- Begin by bringing a large pot of salted water to a boil.
- Once the water is boiling, add the spaghetti and cook according to package instructions, typically around 8 to 10 minutes, until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant.
- Pour in the crushed tomatoes and stir well to combine with the garlic and oil.
- Season the sauce with oregano, salt, and black pepper. Let it simmer for about 10 minutes.
- Add the chopped basil to the sauce and cook for an additional 2 to 3 minutes.
- Once the spaghetti is cooked, reserve about a cup of pasta water before draining.
- Add the drained spaghetti directly to the skillet with the sauce and toss to coat.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently on the stove.