Pepperoni Crescent Rolls
The ultimate comfort food in a flaky, golden package! Pepperoni Crescent Rolls are the perfect easy weeknight dinner or snack that will have everyone coming back for more. With melty cheese and spicy pepperoni, you'll want to make these delightful rolls tonight!
Equipment
- Grater
- Mixing Bowl
- Chef's Knife
- Cutting Board
- Baking Sheet
- Oven
Ingredients
- 8 oz crescent rolls 1 refrigerated can
- 25 slices pepperoni diced
- ½ cup mozzarella cheese freshly grated
- ¼ cup cheddar cheese freshly grated
- 1 tsp parsley fresh chopped
- 1 tbsp butter unsalted, melted
- 1 tbsp everything bagel seasoning substitute a little garlic salt
- 1 cup pizza sauce or marinara sauce
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Open the package of crescent rolls and carefully roll out the dough. You’ll see eight triangular pieces; gently stretch them to enlarge each piece slightly.
- In a mixing bowl, combine pepperoni, mozzarella cheese, cheddar cheese, and fresh parsley. Mix until everything is well incorporated, creating a flavorful filling.
- Take a generous spoonful of the filling and place it at the wide end of each triangle of dough. Be careful not to overfill, as it can make rolling difficult!
- Starting at the wide end, roll the triangle towards the tip, enclosing the filling snugly. Pinch the edges to seal them, ensuring the filling stays inside while baking.
- Once all the rolls are assembled, place them on the prepared baking sheet. They should be spaced apart to allow for expansion while baking.
- Brush the tops of the rolls with melted unsalted butter. Sprinkle each roll with everything bagel seasoning for an added flavor boost.
- Bake the rolls in the preheated oven for 10 to 15 minutes. Keep an eye on them, as you want the tops to be a lovely golden-brown color without burning the bottoms.
- Once baked, remove the rolls from the oven and let them cool slightly. Serve warm with pizza sauce or marinara on the side for dipping.
- Enjoy your homemade Pepperoni Crescent Rolls with family and friends, and watch them disappear!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.
- Tip 2: You can freeze unbaked rolls. Just assemble them, freeze separated on a baking sheet, then transfer to a bag. Bake directly from frozen, adding a few extra minutes.
- Tip 3: Try serving these rolls with a side of fresh salad or veggie sticks to balance the richness of the cheese.
- Tip 4: For a twist, substitute the pepperoni with different meats or even sautéed vegetables for a vegetarian option.
- Tip 5: Add a pinch of red pepper flakes to the filling if you like a bit of heat in your rolls.