Peppermint Hot Chocolate Fudge
Indulge in a rich, decadent Peppermint Hot Chocolate Fudge that captures the essence of a warm cup of hot chocolate, perfectly complemented by refreshing peppermint.
Equipment
- Medium-sized saucepan
- 8-inch square baking pan
- Spatula
Ingredients
Ingredients
- 2 cups semi-sweet chocolate chips Choose high-quality chocolate chips for the best flavor.
- 1 cup sweetened condensed milk Adds creaminess and sweetness.
- 1/4 cup unsweetened cocoa powder Intensifies the chocolate flavor.
- 1 teaspoon peppermint extract Infuses the fudge with minty flavor.
- 1 cup crushed peppermint candies Adds crunch and festive color.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup white chocolate chips Optional for drizzling on top.
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Sift in cocoa powder and salt, stirring until fully combined.
- Remove from heat and stir in peppermint extract.
- Fold in crushed peppermint candies, reserving some for garnish.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan to eliminate air bubbles.
- If using, melt white chocolate chips and drizzle over the fudge. Sprinkle reserved crushed candies on top.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift the fudge out using the parchment overhang, cut into squares, and serve.
Notes
Store in an airtight container at room temperature for up to two weeks or refrigerate for longer storage.