Peanut Butter Ice Cream Topping
The ultimate sweet indulgence! This easy Peanut Butter Ice Cream Topping combines creamy peanut butter and sweetened condensed milk for a delicious dessert topping that's perfect for any occasion. Drizzle it over ice cream or use it as a dip for fruits. Make it tonight and satisfy your cravings!
Equipment
- Wooden Spoon
- Frying Pan
Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 cup creamy peanut butter don't use a Natural Peanut Butter
- 5 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Place sweetened condensed milk and creamy peanut butter in a small saucepan over low heat. Stir until smooth. Add water and stir until it is incorporated. Remove from heat then stir in the vanilla extract. Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and drizzle or pour over your favorite ice cream. Store covered at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: This topping can be frozen, but expect it to change consistency once thawed.
- Pairing: This topping goes great with vanilla or chocolate ice cream.
- Customization: Feel free to mix in chopped nuts or chocolate chips for added texture.
- Serving: Perfect for pancakes, waffles, or fresh fruit!