Peanut Butter Blueberry Overnight Oats
The ultimate breakfast treat! These Peanut Butter Blueberry Overnight Oats are creamy, nutritious, and easy to prepare, making them the perfect choice for busy mornings. Indulge in the delicious blend of peanut butter and blueberries that will keep you energized all day.
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 1 container vanilla Greek yogurt or use any flavor you'd like, including dairy free
- 1 ¼ cup unsweetened vanilla almond milk
- 1 tablespoon chia seeds
- 1 cup rolled oats gluten free if desired
- ¼ cup fresh blueberries
- 2 tablespoons low sugar blueberry jam or your favorite jam
- 2 tablespoons peanut butter or your favorite nut butter
Instructions
- Add yogurt and almond milk to a medium bowl and stir until well combined and creamy. Stir in chia seeds, oats, and blueberries. Cover bowl and place in the fridge for at least three hours or overnight. Once ready to assemble, grab two 12 ounce mason jars. Fill each jar halfway full with oat mixture, then add a tablespoon of blueberry jam followed by a tablespoon of peanut butter to each jar. Top with remaining oats, then cover and place in the fridge for later or enjoy immediately. Once ready to serve you can top with a few extra blueberries if you’d like.
Notes
- Feel free to simply swirl in the peanut butter and blueberry jam: If you don’t have time to assemble it in layers, it will still be delicious.
- To store the overnight oats: They'll stay good in the refrigerator in an airtight container or mason jar for up to 5 days. This makes them super portable and easy to enjoy on-the-go during busy weekdays. Just be sure to give them a good stir if they've been sitting for a couple of days.
- To make dairy free: Feel free to use your favorite dairy free yogurt.