Peanut Butter Banana Muffins
The ultimate comfort food, Peanut Butter Banana Muffins combine the rich flavor of peanut butter with the sweetness of ripe bananas. These easy-to-make muffins are perfect for breakfast or a snack and are sure to satisfy any craving. Bake a batch today and enjoy the delightful aroma filling your home!
Equipment
- Mixing Bowls
- Measuring Cups and Spoons
- Muffin Pan
- Whisk
- Muffin pan liners
- Toothpicks
- Cookie Scoop
Ingredients
- 2 cups white whole wheat flour
- 1 cup old fashioned oats
- ¼ cup white sugar
- ½ cup brown sugar packed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 bananas mashed
- ¼ cup peanut butter
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Prepare a muffin tin with non stick cooking spray or muffin liners. Set aside.
- In a medium bowl combine the white whole wheat flour, old fashioned oats, white sugar, brown sugar, baking powder, baking soda, and salt. Stir until combined.
- In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.
- Add flour mixture to banana mixture and stir until just combined; do not over stir.
- Divide batter evenly between 12 muffin cups.
- Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.
- Bake at 375 degrees Fahrenheit for 17-20 minutes or until tested done.
Notes
- Storage: Store leftover muffins in an airtight container at room temperature for up to three days.
- Freezing: If you want to enjoy these muffins later, freeze them in a freezer-safe bag for up to three months.
- Pairing: These muffins pair beautifully with a dollop of yogurt or a drizzle of honey on top.
- Variations: Feel free to add chocolate chips or nuts for added texture and flavor.
- Serving suggestion: Serve these muffins warm for the best taste, maybe with a cup of your favorite tea.