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Peanut Butter Banana Bread

Peanut Butter Banana Bread

Craving something warm and comforting? This easy **Peanut Butter Banana Bread** combines overripe **bananas** with creamy **peanut butter** for a deliciously moist loaf. Perfect for breakfast or a sweet snack, it’s a wholesome treat you can’t resist. Enjoy a slice today!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12 servings
Calories 210 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Chef's Knife
  • Whisk
  • Baking Sheet
  • Oven

Ingredients
  

  • 2 medium Bananas mashed
  • 1/3 cup Peanut Butter natural, unsweetened
  • 1/4 cup Maple Syrup pure
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Almond Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon ground
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Dark Chocolate Chips
  • Chopped Peanuts for garnish, optional
  • Sea Salt for garnish, optional

Instructions
 

  • Preheat your oven to 350°F. Line a loaf pan with parchment paper or spray it with nonstick cooking spray.
  • In a large bowl, whisk together the mashed bananas, peanut butter, maple syrup, eggs, and vanilla until smooth.
  • In another bowl, mix the almond flour, baking soda, cinnamon, and sea salt.
  • Pour the dry ingredients into the wet mixture, stirring until you have a uniform batter. It's important not to overmix and to stir gently.
  • Fold in the dark chocolate chips, distributing them evenly throughout the batter.
  • Transfer the batter to your prepared loaf pan. You can sprinkle the top with crushed peanuts, extra chocolate chips, and sea salt if desired.
  • Slide the pan into the oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Notes

  • Storage: Wrap any leftovers tightly in plastic wrap or foil and store at room temperature for up to three days.
  • Freezing: Slice the bread and freeze in an airtight container for up to three months.
  • Pairing: Serve with a dollop of yogurt for added creaminess.
  • Customization: Try adding nuts or chocolate chips to enhance the flavor.
  • Variations: Substitute **peanut butter** with almond butter for a different taste.
Keyword Banana Bread Recipe, easy baking recipes, Healthy Banana Bread, Peanut Butter Banana Bread