Peanut Butter Banana Bars
Peanut Butter Banana Bars are a scrumptious treat that perfectly combines the flavors of creamy peanut butter and sweet, ripe bananas. These bars are simple to prepare, requiring minimal ingredients, and they can be made in just one bowl, making cleanup a breeze.
Equipment
- Mixing Bowl
- Baking Dish
- Fork or Potato Masher
Ingredients
Ingredients
- 3 large Ripe Bananas About 1 ½ cups mashed, key for flavor and moisture.
- 1 cup Creamy Peanut Butter Adds depth to flavor and creates a deliciously nutty aroma.
- 1/2 cup Honey or Maple Syrup For additional sweetness and helps bind ingredients.
- 2 large Eggs Acts as a binding agent for structure and moisture.
- 1 teaspoon Vanilla Extract Enhances overall flavor profile.
- 1 ½ cups Rolled Oats Adds hearty texture and chewiness.
- 1 teaspoon Baking Soda Helps the bars rise slightly.
- 1/2 teaspoon Salt Balances sweetness and enhances flavors.
- 1/2 cup Optional Mix-ins Chocolate chips, chopped nuts, or dried fruits.
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking dish with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add the peanut butter, honey or maple syrup, eggs, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, mix the rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes, then lift out and cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.