Parmesan Roasted Broccoli
The ultimate comfort food that transforms fresh vegetables into a delicious side! Parmesan Roasted Broccoli is crispy, cheesy, and bursting with flavor. It's the perfect addition to any meal and easy to make—why not enjoy it tonight?
Equipment
- Rimmed Baking Sheet
Ingredients
- 1 head Broccoli
- 2 tablespoons Olive Oil
- ½ teaspoon Kosher Salt
- to taste Freshly Cracked Black Pepper
- ¼ cup Grated Parmesan Cheese optional
- 1 teaspoon Fresh Lemon Juice optional
Instructions
- Preheat your oven to 425℉ (215℃). This temperature is perfect for roasting and will help achieve a nice crisp on the broccoli.
- Next, wash and dry your broccoli. It’s important to remove any moisture so that it roasts rather than steams. Trim the broccoli into 1 to 2-inch florets, making sure to remove most of the stalk as it can be tough.
- Arrange the florets on a rimmed baking sheet. Make sure to spread them out evenly; overcrowding will lead to steaming instead of roasting. Drizzle with olive oil, kosher salt, and freshly cracked black pepper. Toss everything together until each floret is well coated.
- Spread the broccoli out in a single layer. This step is crucial for achieving that beautiful roasted texture. You want to leave room around each floret!
- Place the baking sheet in the preheated oven and roast for 20 minutes. Keep an eye on it; you want the tips to turn golden brown.
- After 20 minutes, take the sheet out and flip the broccoli using tongs or a spatula. This helps in even cooking.
- Return the baking sheet to the oven and continue to bake for another 10 to 15 minutes. Look for the broccoli to be tender and browned. The edges should have a nice crisp to them.
- Once done, remove from the oven and toss the roasted broccoli with parmesan cheese and a drizzle of lemon juice if desired. The cheese will melt slightly, creating an irresistible coating.
- Serve immediately, and enjoy the delicious flavors of your Parmesan Roasted Broccoli. It’s the perfect side to any meal!
Notes
- Storage: Store leftover baked broccoli in an airtight container in the refrigerator for up to 3 days. It makes for a great addition to lunches.
- Freezing: If you have extra, you can freeze roasted broccoli. Just spread it on a baking sheet to freeze, then transfer to a freezer bag for later use.
- Pairing: This dish pairs wonderfully with grilled meats, pasta dishes, or as part of a vegetarian feast.
- Customize: Don’t hesitate to sprinkle some garlic powder or smoked paprika for a different flavor profile.
- Serving Temperature: It’s best served hot right out of the oven, but it can also be enjoyed at room temperature.