Parmesan Pesto Twists
The ultimate comfort food, Parmesan Pesto Twists are flaky, crispy, and bursting with flavor. Perfect for gatherings or a cozy night in, these easy twists will have everyone coming back for more. Make them tonight for an unforgettable treat!
Equipment
- Baking Sheet
- Oven
- Grater
Ingredients
- 2 sheets puff pastry
- 1 cup pesto
- 1 cup Parmesan cheese (grated)
- 1 egg beaten egg (for egg wash)
Instructions
- Preheat your oven to 400℉.
- Roll out the puff pastry sheet on a floured surface until it measures about 15×12 inches.
- Spread ½ cup of the pesto evenly over the puff pastry.
- Sprinkle half of the Parmesan cheese over the pesto.
- Cut the pastry into 1-inch strips.
- Fold each strip in half and twist them a few times.
- Place the twists onto an ungreased baking sheet, leaving about an inch between them.
- Repeat with the remaining puff pastry sheet, pesto, and Parmesan cheese.
- Brush each twist with the beaten egg.
- Bake for about 15 minutes or until golden brown.
- Cool on a wire rack for about 5 minutes before serving.
Notes
- Tip 1: I used pesto from a jar. You’re free to use your own homemade pesto.
- Tip 2: Other sauces such as marinara or red pesto will work for this recipe as well.