Parmesan Garlic Monkey Bread Muffins
The ultimate comfort food, Parmesan Garlic Monkey Bread Muffins are hearty, fluffy, and bursting with flavor! With rich parmesan cheese and aromatic garlic, these muffins will satisfy your cravings. Perfect for sharing or enjoying alone, make them tonight for a delicious treat!
Equipment
- Muffin Pan
Ingredients
- 1 can 1 (16.3 oz) can Pillsbury Grands Biscuits
- 6 Tbsp butter, melted
- 1.5 tsp Italian seasoning
- 0.5 tsp garlic powder
- 3 Tbsp grated parmesan, divided
Instructions
- Preheat your oven to 400ºF. This is crucial as a hot oven helps to create that perfect golden crust on your muffins.
- Spray a 12-cup muffin pan with cooking spray. This ensures that your muffins won’t stick; no one likes a muffin that refuses to come out!
- Cut each biscuit into 8 pieces. I find using kitchen scissors makes this task easier and faster!
- Place the biscuit pieces into a mixing bowl. This is where the magic begins as we add flavor.
- In a small bowl, combine 4 Tbsp melted butter, Italian seasoning, garlic powder, and 2 Tbsp of parmesan cheese. This mixture will soak into the biscuit pieces, infusing them with amazing flavors.
- Pour the butter mixture over the biscuit pieces. Toss gently to coat every piece thoroughly in this delicious blend.
- Transfer the coated biscuit pieces into the prepared muffin pan. Make sure to distribute them evenly for consistent cooking.
- Sprinkle the remaining 1 Tbsp of parmesan cheese over the top. This will create a beautiful crust as they bake.
- Bake in the preheated oven for 8 to 10 minutes. Keep an eye on them, as you want them to be golden brown and cooked through. The aroma will be irresistible!
- Once you remove them from the oven, brush the tops with the remaining 2 Tbsp of melted butter. This adds an extra layer of richness and flavor.
Notes
- Tip 1: You can use any type of biscuit you prefer.
- Tip 2: You can use freshly grated parmesan cheese or the stuff in the green can.
- Tip 3: Can substitute dried rosemary for Italian seasoning if you prefer.
- Tip 4: Feel free to add some red pepper flakes to the mix if you want to kick these up a notch.
- Tip 5: You can freeze leftovers for a quick side dish later. To reheat, thaw and warm in the microwave or covered in the oven.