Panda Express Mandarin Teriyaki Chicken
The ultimate comfort food, Panda Express Mandarin Teriyaki Chicken combines juicy chicken with a rich, sweet teriyaki sauce. This easy weeknight dinner is perfect for the whole family and bursting with flavor. Make it tonight for a satisfying meal!
Equipment
- Large Pot
- Mixing Bowl
- Frying Pan
Ingredients
- 2 tablespoons Canola oil or vegetable oil
- 2 pounds Chicken thighs Boneless/skinless and cut into 2-inch pieces
- 1/4 cup Low-sodium soy sauce
- 1/4 cup Sugar
- 1/4 cup Brown sugar
- 3 cloves Garlic Minced
- 1/3 cup Water
- 1 teaspoon Lemon juice
- 1 teaspoon Fresh ginger
- 2 tablespoons Water
- 2 tablespoons Cornstarch
Instructions
- Add the chicken thighs to a bowl and coat them with the canola oil.
- Place a grill pan on the stove and heat it up on high. Once heated, add the chicken thighs and leave them for 3-5 minutes on each side. Until they have lines from grilling and the chicken is cooked through. Remove from heat.
- In a separate pan, over medium-high heat, add the soy sauce, both sugars, garlic, lemon juice, water, and ginger. Mix and bring to a boil.
- Reduce the temperature to medium-low and cook the sauce for 2-3 minutes.
- Next, mix cornstarch with water, and add the mixture to the sauce, cook over low heat until the sauce starts thickening.
- Place the cooked chicken on a plate with rice and drizzle the sauce on top.
- Serve with grilled pineapple and steamed vegetables.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: Freeze portions for a quick meal later; just reheat gently.
- Tip 3: Pair with a light salad to balance the richness of the dish.
- Tip 4: Feel free to adjust the sugar levels to suit your taste.
- Tip 5: This dish is great for family dinners or casual gatherings.