Pancake Recipe
The ultimate comfort food, Pancake Recipe is fluffy and golden, perfect for breakfast or brunch. Easy to whip up, these pancakes promise to delight any crowd. Whether topped with syrup or fruit, they make for a delicious start to your day!
Equipment
- Measuring Cups and Spoons
- Griddle
- Large Skillet
- Sifter
- Whisk
- Mixing Bowls
- Turner
Ingredients
- 1 ½ cups Flour
- 1 tablespoon Baking Powder
- 2 tablespoons Sugar
- ¾ teaspoon Salt
- 1 large Egg
- 1 ¼ cups Milk
- 2 tablespoons Melted Butter
- about 3 tablespoons Butter for greasing pan
Instructions
- Combine dry ingredients and sift into a bowl.
- In another bowl, beat egg until light and fluffy. Add 1 cup milk and melted butter to bowl. Stir.
- Add wet ingredients to dry ingredients and mix until moistened. If it is too thick, add the remaining 1/4 cup of milk a little at a time until you reach the consistency you want.
- Heat griddle or skillet over medium-low heat. Melt about 1/2 tablespoon butter.
- Ladle the batter (about 1/4 cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
- Wipe out any excess butter with paper towels. Repeat with remaining batter.
Notes
- Storage: Keep leftover pancakes in an airtight container in the fridge for up to three days.
- Freezing: You can freeze pancakes for up to a month. Just place parchment paper between them before freezing.
- Pairing: These pancakes go well with a variety of toppings, such as fresh fruits, whipped cream, or even a sprinkle of nuts.
- Add-ins: Consider adding blueberries, chocolate chips, or even peanut butter to the batter for a fun twist.
- Flavor boosters: Experiment with spices like cinnamon or nutmeg for an extra flavor kick.