Pan-Seared Flank Steak In Savory Butter Sauce

A rich and flavorful dish featuring tender flank steak seared to perfection and topped with a luxurious butter sauce.

Prep Time 15

Cook Time 15

Total Time 30

Course Main

Cuisine American

Servings 4 servings

1 pound Flank Steak 1 to 1.5 pounds, known for its distinct flavor and lean texture.
2 teaspoons Salt Adjust according to taste.
1 teaspoon Black Pepper Freshly ground for best flavor.
4 tablespoons Unsalted Butter For the savory sauce.
3 cloves Garlic Minced or crushed.
1 tablespoon Fresh Herbs Chopped thyme or rosemary.
1 tablespoon Lemon Juice Freshly squeezed.

1. Let the flank steak sit at room temperature for about 30 minutes before cooking.
2. Season both sides of the steak with salt and black pepper.
3. Heat a large skillet over medium-high heat for 3 to 4 minutes.
4. Add 1 tablespoon of butter to the skillet and let it melt.
5. Place the seasoned flank steak in the skillet and cook for 4 to 5 minutes without moving it.
6. Flip the steak, add another tablespoon of butter, garlic, and herbs, and baste the steak.
7. Cook for an additional 4 to 5 minutes for medium-rare.
8. Remove the steak and let it rest for 5 to 10 minutes.
9. Prepare the butter sauce by adding remaining butter and lemon juice to the skillet.
10. Slice the steak against the grain and drizzle with the butter sauce.
11. Serve immediately.

For variations, consider adding crushed red pepper flakes or honey to the sauce, or serve with roasted vegetables.

Keyword Easy