Paleo Beef Stir Fry
The ultimate comfort food for busy nights, Paleo Beef Stir Fry combines tender beef and fresh vegetables in a savory sauce. It’s a quick, healthy option that satisfies cravings and fits perfectly into a paleo lifestyle. Ready in just 30 minutes, it's an easy weeknight dinner that you'll want to make tonight!
Equipment
- Wooden Spoon
- Skillet
- Chef's Knife
Ingredients
- 1 batch Easy Stir Fry Sauce
- 1 lb beef sirloin cut into 2-inch strips
- 2 Tbsp coconut oil or avocado oil
- 2 large carrots chopped
- 1 large crown broccoli chopped into florets
- 1 yellow squash chopped
- 1 zucchini squash chopped
- 1/2 red bell pepper cored and cut into match sticks
- 1/2 red onion sliced
Instructions
- Prepare the Easy Stir Fry Sauce according to the recipe instructions.
- Heat the avocado oil in a large wok or skillet over medium-high heat. Add the beef in a single layer (if possible) and stir the beef until browned, about 3 to 4 minutes.
- Move the beef to the side of the wok and add the vegetables. Cook and stir the vegetables for about 2 minutes before stirring the beef into the vegetables to incorporate.
- Pour ¼ to ⅓ cup of the stir fry sauce into the wok with the beef and vegetables and cook, stirring constantly, until the sauce has thickened and created a sticky coat over everything, about 3 minutes.
- Taste the stir fry and if desired, add more sauce.
- Serve the stir fry as is in bowls or with your choice of steamed rice, quinoa, or vegetable noodles.