Oreo White Chocolate Fudge
The ultimate sweet treat that everyone craves, Oreo White Chocolate Fudge is creamy, rich, and utterly delicious. This easy-to-make dessert combines crunchy Oreos with smooth white chocolate, making it a perfect indulgence for any occasion. Dive into this delightful fudge tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Large Pot
Ingredients
- ½ cup butter 1 stick
- ½ cup heavy cream
- 1 cup sugar
- 14 ounces white chocolate chopped
- 1 jar marshmallow creme 7 ounces
- 20 Oreos chopped into bite sized pieces
Instructions
- Line an 8 x 8-inch baking pan with non-stick foil. Set aside.
- Melt the butter in a medium saucepan. Add sugar and heavy cream and stir to combine. Heat until it's almost ready to boil, then put the lid on for about a minute to help the sugar melt.
- Remove the lid, stir and insert a candy thermometer. Let boil, stirring occasionally until the thermometer reaches 234º.
- Remove from heat and mix in the chopped white chocolate and marshmallow creme, stirring until chocolate is melted and marshmallow cream is incorporated.
- Quickly add chopped Oreos, then carefully scrape the hot mixture into your prepared pan.
- Smooth the top with an offset spatula, then let cool to room temperature. Place in refrigerator, covered to chill before cutting.
- Cut into squares to serve.
Notes
- Storage: To store leftovers, place them in an airtight container in the refrigerator. This will keep them fresh and delicious for up to two weeks.
- Freezing: You can freeze the fudge if you want to save some for later. Cut it into squares and freeze them in a single layer before transferring to an airtight container. Just thaw in the fridge before serving.
- Pairing: Serve this fudge with a glass of milk or coffee for a delightful treat. It also pairs well with ice cream for a decadent dessert.
- Variations: Feel free to experiment! Add chopped nuts or different flavors of chocolate to the fudge for a unique twist.
- Packaging: If giving the fudge as a gift, wrap it in colorful cellophane or place it in a decorative tin for an attractive presentation.