Orange Drizzle Traybake Cake

A vibrant, moist cake bursting with citrus flavor, perfect for any occasion.

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12 servings

200 g unsalted butter Softened at room temperature for easy mixing and a rich flavor.
200 g caster sugar This fine sugar dissolves easily, ensuring a light and fluffy cake.
4 large eggs Essential for binding the ingredients together and providing moisture.
200 g self-raising flour Contains a leavening agent, ensuring your cake rises beautifully.
2 teaspoons baking powder For an extra lift, helping the cake achieve a light texture.
2 large oranges Finely grated zest adds a concentrated orange flavor and aroma.
2 large oranges Juice is crucial for the cake's moisture and flavor.
100 g icing sugar To create the drizzle that adds sweetness and shine.
3 tablespoons extra orange juice For drizzle, mix with icing sugar.

Preheat your oven to 180°C (350°F).
Grease a rectangular baking tray (approximately 20x30cm) with butter or line it with parchment paper.
In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy.
Crack the eggs into the bowl one at a time, mixing well after each addition.
In a separate bowl, whisk together the self-raising flour and baking powder.
Gradually add the flour mixture to the wet ingredients, mixing gently until just combined.
Fold in the grated orange zest and freshly squeezed orange juice until evenly distributed.
Transfer the batter into the prepared baking tray and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the drizzle by mixing the icing sugar with a few tablespoons of orange juice.
Once baked, allow the cake to cool in the tray for about 10 minutes, then transfer to a wire rack to cool completely.
Once cool, pour the orange drizzle over the top, allowing it to drip down the sides.
Slice the cake into squares or rectangles and serve.

Store leftovers in an airtight container at room temperature for up to three days.

Keyword Citrus, Easy