One Pot Pizza Pasta
One Pot Pizza Pasta combines the comforting essence of pizza with the heartiness of pasta in a single, convenient dish.
Equipment
- Large Pot or Dutch Oven
Ingredients
Pasta
- 8 ounces Penne Pasta This tubular pasta shape holds onto the sauce wonderfully.
Vegetables
- 1 tablespoon Olive Oil A great base for sautéing vegetables.
- 1 small Onion, diced Adds sweetness and depth to the dish.
- 2 cloves Garlic, minced Infuses the pasta with a savory aroma.
- 1 medium Bell Pepper, diced Choose your favorite color for unique sweetness.
Sauces
- 1 can (14.5 ounces) Diced Tomatoes Provides the base of your sauce.
- 1 can (15 ounces) Tomato Sauce Makes the sauce creamy and rich.
- 2 cups Vegetable or Chicken Broth Adds depth of flavor while cooking the pasta.
Seasonings
- 1 teaspoon Italian Seasoning A blend of herbs for classic Italian taste.
- 1 teaspoon Red Pepper Flakes (optional) For those who enjoy a little heat.
Cheese
- 1 cup Shredded Mozzarella Cheese Brings the pizza flavor to life.
Toppings
- 1 cup Your choice of pizza toppings Customize your dish to suit your preferences.
- to taste Fresh Basil Leaves for garnish Adds a fresh touch and enhances presentation.
Instructions
- Step 1: Prepare the ingredients by gathering and dicing the onion, bell pepper, and mincing the garlic.
- Step 2: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Step 3: Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
- Step 4: Pour in the diced tomatoes and tomato sauce, mixing well with the sautéed vegetables.
- Step 5: Pour in the broth, and stir in the Italian seasoning and red pepper flakes. Bring to a gentle boil.
- Step 6: Add the penne pasta to the pot, ensuring it is submerged. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally.
- Step 7: After 12 minutes, taste the pasta for doneness. Cook longer if necessary.
- Step 8: Remove from heat, stir in the mozzarella cheese until melted, and add your choice of pizza toppings.
- Step 9: Serve in bowls and garnish with fresh basil leaves.
Notes
Feel free to adjust the quantities according to your serving needs. This dish is highly customizable.
