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One Pot Pizza Pasta

One Pot Pizza Pasta combines the comforting essence of pizza with the heartiness of pasta in a single, convenient dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot or Dutch Oven

Ingredients
  

Pasta

  • 8 ounces Penne Pasta This tubular pasta shape holds onto the sauce wonderfully.

Vegetables

  • 1 tablespoon Olive Oil A great base for sautéing vegetables.
  • 1 small Onion, diced Adds sweetness and depth to the dish.
  • 2 cloves Garlic, minced Infuses the pasta with a savory aroma.
  • 1 medium Bell Pepper, diced Choose your favorite color for unique sweetness.

Sauces

  • 1 can (14.5 ounces) Diced Tomatoes Provides the base of your sauce.
  • 1 can (15 ounces) Tomato Sauce Makes the sauce creamy and rich.
  • 2 cups Vegetable or Chicken Broth Adds depth of flavor while cooking the pasta.

Seasonings

  • 1 teaspoon Italian Seasoning A blend of herbs for classic Italian taste.
  • 1 teaspoon Red Pepper Flakes (optional) For those who enjoy a little heat.

Cheese

  • 1 cup Shredded Mozzarella Cheese Brings the pizza flavor to life.

Toppings

  • 1 cup Your choice of pizza toppings Customize your dish to suit your preferences.
  • to taste Fresh Basil Leaves for garnish Adds a fresh touch and enhances presentation.

Instructions
 

  • Step 1: Prepare the ingredients by gathering and dicing the onion, bell pepper, and mincing the garlic.
  • Step 2: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  • Step 3: Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
  • Step 4: Pour in the diced tomatoes and tomato sauce, mixing well with the sautéed vegetables.
  • Step 5: Pour in the broth, and stir in the Italian seasoning and red pepper flakes. Bring to a gentle boil.
  • Step 6: Add the penne pasta to the pot, ensuring it is submerged. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally.
  • Step 7: After 12 minutes, taste the pasta for doneness. Cook longer if necessary.
  • Step 8: Remove from heat, stir in the mozzarella cheese until melted, and add your choice of pizza toppings.
  • Step 9: Serve in bowls and garnish with fresh basil leaves.

Notes

Feel free to adjust the quantities according to your serving needs. This dish is highly customizable.
Keyword Easy