One-Pot Italian Sausage Tortellini Soup
A warm and comforting Italian soup featuring savory sausage, tender tortellini, and fresh vegetables, all cooked in one pot for easy cleanup.
Equipment
- Large Pot
Ingredients
Ingredients
- 1 pound Italian sausage Remove casing for crumbling or leave intact for slices.
- 9 ounces Tortellini Fresh or frozen cheese tortellini.
- 4 cups Low-sodium chicken broth Creates a flavorful base.
- 2 medium Carrots Diced.
- 1 stalk Celery Chopped.
- 3 cloves Garlic Minced.
- 2 cups Fresh spinach Adds nutrition and color.
- 1 teaspoon Italian seasoning Blends herbs for flavor.
- to taste Salt Adjust to taste.
- to taste Pepper Adjust to taste.
- 1 tablespoon Olive oil For sautéing.
Instructions
- Heat a large pot over medium heat. Add olive oil and warm it up.
- Add the Italian sausage and break it apart with a wooden spoon. Sauté until browned, about 5 to 7 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Incorporate diced carrots and chopped celery. Cook for another 3 to 4 minutes.
- Pour in chicken broth and scrape the bottom of the pot to release browned bits.
- Add tortellini, bring to a boil, then reduce to a simmer. Cook for 5 to 7 minutes.
- Add Italian seasoning, salt, and pepper. Adjust seasonings to taste.
- Fold in fresh spinach and stir until wilted, about 1 to 2 minutes.
- Remove from heat and let sit for a few minutes before serving.
- Serve hot, garnished with freshly grated Parmesan cheese if desired.
Notes
For a creamier texture, add a splash of heavy cream. You can also customize with different vegetables or spices.