One Pot Creamy Parmesan Chicken Pasta
This dish combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce that envelops every bite, making it a family favorite.
Equipment
- Large Pot or Deep Skillet
- Mixing Bowl
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
Pasta
- 8 ounces fusilli or penne pasta These shapes hold the creamy sauce well.
Oil
- 4 tablespoons olive oil Extra virgin for richness.
Garlic
- 3 cloves garlic, minced Adds depth of flavor.
Broth
- 1 cup chicken broth Enhances flavor and keeps pasta moist.
Cream
- 1 cup heavy cream Key for creamy texture.
Cheese
- 1 cup freshly grated Parmesan cheese Melts better than pre-grated.
Seasoning
- 1 teaspoon Italian seasoning Adds aromatic quality.
- Salt and pepper To taste.
Garnish
- Fresh parsley, chopped For garnish.
Instructions
- 1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
- 2. Season: Season the chicken pieces with salt, pepper, and Italian seasoning.
- 3. Heat the Oil: In a large pot, heat the olive oil over medium heat.
- 4. Sauté the Chicken: Cook the chicken for about 5-7 minutes until golden brown, then remove from pot.
- 5. Sauté Garlic: Add minced garlic to the pot and sauté for about 30 seconds.
- 6. Add Broth and Pasta: Pour in chicken broth and bring to a simmer, then add pasta.
- 7. Cook the Pasta: Cover and cook according to package instructions, about 10-12 minutes.
- 8. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese until melted.
- 9. Combine Chicken and Season: Return chicken to the pot and adjust seasoning.
- 10. Garnish: Remove from heat and garnish with parsley.
- 11. Serve: Serve in bowls with sauce and chicken.
Notes
This dish can be customized with vegetables or different proteins.