One-Pot Creamy Cajun Chicken Pasta Delight
A culinary masterpiece that marries the bold flavors of Cajun cuisine with creamy pasta, perfect for busy weeknight dinners.
Equipment
- Large Pot or Dutch Oven
Ingredients
Protein
- 1 pound Boneless Skinless Chicken Breast Diced into bite-sized pieces.
Pasta
- 8 ounces Penne or Rotini Pasta Ideal for holding onto the creamy sauce.
Seasoning
- 2 tablespoons Cajun Seasoning Blend of spices including paprika and cayenne.
Dairy
- 1 cup Heavy Cream For a creamy texture.
Liquid
- 2 cups Low-Sodium Chicken Broth Provides moisture and flavor.
Vegetables
- 1 cup Diced Bell Peppers Red and green for color and sweetness.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced for flavor.
Oil
- 2 tablespoons Olive Oil For sautéing.
Seasoning
- to taste Salt and Pepper Essential for flavor.
Instructions
- Gather all your ingredients and ensure everything is prepped. Dice the chicken, chop the onions and bell peppers, and mince the garlic.
- In a large pot, heat olive oil over medium-high heat. Add the diced chicken and sauté until golden brown, about 5-7 minutes.
- Add the chopped onions and bell peppers. Cook for another 3-4 minutes until softened.
- Incorporate minced garlic and Cajun seasoning. Stir well for about 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle boil. Scrape the bottom of the pot to release browned bits.
- Add the pasta, stir to submerge, reduce heat to medium-low, cover, and simmer for 10-12 minutes.
- Check pasta for doneness. If needed, simmer for a couple more minutes. Remove from heat.
- Stir in heavy cream until evenly distributed.
- Season with salt and pepper to taste. Garnish with parsley or green onions if desired.
- Serve warm in bowls and enjoy!
Notes
Consider adding seasonal vegetables or adjusting spice levels to suit your taste.