One-Pot Cheesy Tortellini with Savory Burger Flavor
A comforting dish that combines cheesy tortellini with savory burger flavor, perfect for quick weeknight meals.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 12 ounces Cheese Tortellini Use fresh or frozen for quicker cooking.
- 1 pound Ground Beef Lean ground beef for optimal flavor.
- 1 medium Onion Finely chopped.
- 2-3 cloves Garlic Minced.
- 4 cups Beef Broth Low-sodium preferred.
- 1 cup Heavy Cream For a creamy sauce.
- 1-2 cups Cheddar Cheese Shredded, for topping.
- 1-2 teaspoons Salt To taste.
- 1-2 teaspoons Pepper To taste.
- 1-2 teaspoons Italian Seasoning To enhance flavor.
Garnish
- 1 tablespoon Fresh Parsley Chopped, for garnish.
Instructions
- Gather all ingredients: chop onion and garlic, and measure beef broth and cream.
- In a large pot over medium heat, add oil and chopped onion. Sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute until aromatic.
- Increase heat to medium-high, add ground beef, and cook until browned.
- Season with salt, pepper, and Italian seasoning, mixing well.
- Pour in beef broth, scraping the bottom of the pot to deglaze. Bring to a gentle boil.
- Add tortellini, stirring gently to submerge in broth.
- Reduce heat to medium-low, cover, and simmer for 5-7 minutes until tortellini are tender.
- Slowly pour in heavy cream, stirring continuously to create a creamy sauce.
- Add shredded cheddar cheese gradually, stirring until melted and combined.
- Taste and adjust seasoning if needed. Add more cheese for a cheesier flavor.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for longer storage.