One Pan Ravioli Recipe
The ultimate comfort food! This One Pan Ravioli Recipe combines fresh ingredients for a creamy, satisfying meal that's perfect for busy weeknights. Quick, easy, and bursting with flavor, it's a must-try for dinner tonight!
Equipment
- Skillet
Ingredients
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 package fresh ravioli (1 pound), cheese, spinach or any filling you like
- 1 cup baby tomatoes
- 1/4 cup fresh basil leaves
- 1/2 cup vegetable stock
- 1 tablespoon basil pesto
- 1/2 cup white navy beans
- pinch chili flakes
- salt to taste
- Parmesan cheese for sprinkling, extra
Instructions
- Start by preheating a 9-inch deep skillet over medium heat. Add the butter and let it melt, creating a rich base for your dish.
- Once the butter is melted, add in the minced garlic and sauté for about a minute, stirring frequently. You'll notice the lovely aroma filling your kitchen!
- Next, introduce the fresh ravioli and baby tomatoes to the skillet. Sauté these together for about a minute, allowing the ravioli to absorb some of the flavors.
- Add in the fresh basil leaves. It’s amazing how this herb enhances the dish! Sauté for another two minutes until everything is well combined.
- Pour in the vegetable stock and cover the skillet. Let it cook, checking occasionally until the ravioli is tender, which should take about 8 to 10 minutes.
- Once the ravioli is tender, stir in the white navy beans and basil pesto. Cook for another three minutes, allowing the flavors to meld together.
- Finish off your dish by seasoning with a pinch of chili flakes and salt to taste. You can also sprinkle some freshly grated Parmesan cheese on top for an extra touch of flavor.
- Remove the skillet from heat and serve the One Pan Ravioli Recipe immediately. Enjoy the vibrant flavors and comforting textures that you've just created!
- Don’t forget to savor each bite and share the joy of this meal with others. It’s a dish that brings people together!
Notes
- Tip 1: White beans and pasta are a perfect pair for me; however, feel free to swap that for some asparagus, broccoli, or chickpeas!
- Tip 2: Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!