One Pan Lemon Basil Chicken and Rice
The ultimate comfort food, One Pan Lemon Basil Chicken and Rice combines tender chicken, aromatic basil, and zesty lemon for a dish that's both easy and delightful. Perfect for weeknight dinners, this one-pan wonder will satisfy your cravings and leave you wanting more.
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Skillet
- Chef's Knife
- Saucepan
- Large Pot
Ingredients
- 1 1/2 pounds chicken breasts boneless skinless (about 3-4 breasts)
- 1 tablespoon olive oil
- salt and freshly ground black pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1 tablespoon butter
- 1 cup long grain white rice uncooked
- 2 1/4 cups slow-sodium chicken broth
- 1 lemon juice of
- 1/4 cup fresh basil leaves chopped and divided
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and dried basil. Add olive oil to a large skillet (with a fitted lid) over HIGH heat.
- Add the chicken and brown (sear) for only 1 to 2 minutes on each side, just until browned (the chicken will not be cooked through). Transfer chicken to a plate.
- Add butter to the pan, reduce heat to medium. Stir the butter with a wooden spoon to scrape up any browned bits from the chicken.
- Add the rice and sauté for 2 to 3 minutes until lightly browned.
- Add chicken broth, lemon juice, and 3 tablespoons of the fresh basil to the pan and stir. Bring mixture to a boil.
- Once boiling, place chicken on top, then cover, reduce heat to low, and simmer for about 20 minutes until all of the liquid is absorbed.
- Garnish with remaining tablespoon of fresh basil. Serve immediately.
Notes
- Tip 1: Consider serving with a side of garlic bread to soak up the flavors.
- Tip 2: This dish is perfect for meal prep; make extra for quick lunches.
- Tip 3: Feel free to add vegetables like peas or carrots for added nutrition.
- Tip 4: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Tip 5: The dish can be frozen for up to three months; just reheat when ready to serve.