One Pan Chicken Tortilla Bake
The ultimate comfort food, this One Pan Chicken Tortilla Bake is cheesy, savory, and easy to make. Perfect for a busy weeknight, it's a delicious blend of flavors that will satisfy your cravings. Make it tonight for a simple yet satisfying meal!
Equipment
- Skillet
- Chef's Knife
- Blender
- Baking Sheet
- Oven
Ingredients
- 10 tortillas Old El Paso soft taco flour tortillas
- 2 cups shredded rotisserie chicken
- 1 jar salsa verde 16 ounces
- 1 cup black beans rinsed and drained
- 1 cup corn fresh, grilled, frozen, or canned
- 3 cups shredded Mexican blend cheese
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This is a critical step as it ensures your bake cooks evenly and turns golden brown. While the oven heats, gather all your ingredients to streamline the process.
- Next, spray a 10 to 12-inch oven-proof skillet or baking dish with cooking spray. This will prevent the ingredients from sticking and make cleanup much easier.
- Layer 5 tortillas on the bottom of the skillet, overlapping them slightly to cover the entire surface. This layer forms the base of your One Pan Chicken Tortilla Bake and provides a soft, chewy texture.
- Begin layering half of the shredded chicken evenly over the tortillas. Follow this by pouring half of the salsa verde on top, ensuring it’s distributed well.
- Add a layer of black beans and then a generous amount of corn. The beans and corn add both flavor and nutrition, making this dish hearty.
- Now it’s time for cheese! Sprinkle half of the shredded Mexican blend cheese over the layers, adding that gooey goodness we all love.
- Repeat the layering process starting with another 5 tortillas on top of the cheese. This second layer adds depth and structure to your bake.
- Again, add the remaining chicken, salsa verde, black beans, corn, and finish with the rest of the cheese. Make sure everything is well-covered with the salsa verde.
- Place your skillet in the preheated oven and bake for 20 to 30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges are just starting to turn golden.
- Once it’s out of the oven, let it cool for a few minutes before topping with sliced green onions and any other favorite toppings, like sour cream or avocado. Slice into triangles and serve warm!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave.
- Freezing: This dish can be frozen for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
- Pairing: Serve it with a simple side salad or some guacamole for a refreshing contrast to the rich flavors.
- Vegetarian option: Swap the chicken for sautéed veggies like zucchini and bell peppers for a hearty vegetarian version.
- Spicy twist: Add sliced jalapeños or a dash of hot sauce between layers for an extra kick.
- Cheese alternatives: Try using a mix of mozzarella and cheddar for a different cheesy flavor and texture.