One Pan Balsamic Chicken
One Pan Balsamic Chicken is a flavorful and easy weeknight dinner that combines marinated chicken with vibrant vegetables, all cooked in one pan.
Equipment
- Mixing Bowl
- Oven-safe skillet
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
Marinade
- 1/2 cup balsamic vinegar Adds a distinctive tangy flavor.
- 1/4 cup olive oil Use extra virgin for a robust taste.
- 3 cloves garlic, minced Fresh garlic enhances the overall flavor.
- 2 tablespoons honey Balances the acidity of the balsamic vinegar.
- 1 teaspoon dried oregano Contributes an earthy flavor.
- 1 teaspoon dried thyme Adds a fragrant touch.
- to taste salt and pepper Essential seasonings to enhance flavor.
Vegetables
- 2 cups assorted vegetables (bell peppers, zucchini, red onions) Choose fresh, seasonal vegetables.
- to taste fresh basil for garnish Optional, adds freshness.
Instructions
- In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, dried oregano, dried thyme, salt, and pepper to prepare the marinade.
- Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Heat a large oven-safe skillet over medium heat and add a drizzle of olive oil. Place the marinated chicken breasts in the skillet.
- Sear the chicken for about 4 to 5 minutes on each side until golden brown.
- Add the chopped vegetables around the chicken in the skillet and pour the reserved marinade over everything.
- Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let rest for a few minutes, and garnish with fresh basil before serving.
Notes
This dish can be served on its own or with rice, quinoa, or a fresh salad for a complete meal.