Old Fashioned Peanut Butter Balls
The ultimate comfort food, Old Fashioned Peanut Butter Balls are rich, creamy, and oh-so-sweet. With their nostalgic flavor and delightful texture, they're perfect for any occasion. Make them tonight for a crowd-pleasing treat!
Equipment
- Pre-Cut Parchment Paper
- Baking Sheets
Ingredients
- ½ cup unsalted butter room temperature
- 2 cups creamy peanut butter
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar sifted
- ¼ teaspoon kosher salt
- powdered sugar for rolling
- finely shredded coconut optional
- nonpareil sprinkles optional
- finely chopped nuts optional
- melted chocolate optional for dipping
Instructions
- Line a large baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer on medium speed, combine unsalted butter, creamy peanut butter, and pure vanilla extract and mix until thoroughly combined.
- Turn the mixer down to low speed and gradually add in powdered sugar and kosher salt and mix until combined.
- Turn mixer up to medium and beat for about 2 minutes.
- Use a small cookie scoop (about 1 tablespoon) to measure the dough. Roll each scoop into a small ball and place onto prepared baking sheet.
- Refrigerate dough balls for one hour.
- If necessary, roll the chilled balls quickly in your palms to smooth the outsides.
- If desired, roll the balls in finely shredded coconut, powdered sugar, nonpareil sprinkles, or finely chopped nuts. Balls can also be dipped in melted chocolate.
Notes
- Tip 1: Store leftover balls in an airtight container in the refrigerator for about a week.
- Tip 2: You can freeze the balls in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months.
- Tip 3: These treats pair wonderfully with coffee or a glass of milk.
- Tip 4: Try adding a touch of cinnamon for an extra flavor boost.
- Tip 5: Use festive sprinkles for special occasions to enhance their visual appeal.