Oatmeal Cookie Dough
The ultimate comfort food, Oatmeal Cookie Dough combines wholesome ingredients with delicious sweetness. Enjoy this easy weeknight treat that satisfies your cravings and brings joy to any occasion!
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 1/3 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup maple syrup
- 1 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a small bowl, whisk together the rolled oats and almond flour.
- Add in the maple syrup, almond butter, and vanilla extract and mix until combined.
- Fold through the chocolate chips and serve immediately, or chill for thirty minutes to firm up.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to one week. Let it sit at room temperature for fifteen minutes before serving.
- Freezing: Transfer the dough to a zip-top bag and freeze for up to three months. Let it defrost in the fridge overnight.