Nutella Mousse Cups
The ultimate indulgence, these Nutella Mousse Cups are a delightful treat for chocolate lovers. Creamy, crispy, and oh-so-easy to prepare, they make a perfect dessert for any occasion. Enjoy a taste of heaven tonight!
Equipment
- Food Processor
- Mixing Bowl
Ingredients
- ½ package (4 oz) cream cheese
- ½ cup Nutella
- 1 Tbl milk
- 1 cup powdered sugar
- 1 container (8 oz) cool whip
- 1½ cups heavy cream
- ½ cup powdered sugar
- ½ tsp vanilla
- ½ package Biscoff Cookies
- ? cup Biscoff Spread
Instructions
- Start by using a small food processor to crush the Biscoff cookies. You want them to be fine, almost like a sand consistency. This will form the base of your mousse cups.
- Once crushed, dump the cookie crumbs into a bowl and mix them with the Biscoff spread. It should come together like a wet sand mixture. This step is crucial as it will create the perfect base for your mousse.
- Take 1 to 2 tablespoons of the cookie mixture and spoon it into the bottom of 10 small glasses. Ensure you gently press the crumbs into the bottom so they hold together well.
- Now, let’s prepare the mousse. In the bowl of an electric mixer, combine the cream cheese, Nutella, and milk. Beat the mixture until it's smooth and fully combined.
- Slowly add in the powdered sugar while mixing. This will create a deliciously sweet mousse; ensure everything is well incorporated.
- Using a spatula, carefully fold in the cool whip until it’s just combined. Be gentle to keep that airy texture.
- Now it’s time to spoon or pipe the mousse into the cups on top of the cookie base. Fill each cup generously, leaving some space at the top for whipped cream.
- To prepare the whipped cream topping, clean the bowl of the mixer and add the heavy cream. Whip for about 3 to 4 minutes until soft peaks form.
- Once soft peaks are achieved, add the second half of the powdered sugar and vanilla to the whipped cream. Continue whipping for another minute until stiff peaks form.
- Finally, dollop the whipped cream on top of each mousse cup. If you’re feeling decorative, garnish with a Biscoff cookie for an extra touch of elegance.
Notes
Here are some tips to make your experience even better when preparing Nutella Mousse Cups. These pointers will help you achieve the best results!