Nutella Filled Donuts
Nutella filled donuts are the epitome of indulgence, combining the fluffy texture of freshly fried donuts with the rich, creamy goodness of Nutella.
Equipment
- Mixing Bowl
- Donut Cutter
- Deep Skillet or Pot
- Piping Bag
Ingredients
Ingredients
- 4 cups All-purpose flour Provides the right structure and texture for the donuts.
- 1/2 cup Granulated sugar Adds sweetness and helps with browning during frying.
- 2 1/4 teaspoons Instant yeast Allows for a quicker rise.
- 1 teaspoon Salt Enhances flavor and balances sweetness.
- 1 cup Warm milk Activates the yeast and helps create a soft dough.
- 1/4 cup Melted butter Adds flavor and moisture to the dough.
- 1 large Egg Acts as a binding agent and adds richness.
- 1 cup Nutella The creamy hazelnut spread for filling.
- enough for frying Oil Use a neutral oil like vegetable or canola.
- Powdered sugar For dusting the finished donuts.
Instructions
- In a large mixing bowl, combine the warm milk and instant yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
- Add the granulated sugar, melted butter, and the egg to the yeast mixture, whisking to combine.
- In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet ingredients, stirring until a rough dough forms.
- Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours until doubled in size.
- Punch down the dough, roll it out to 1/2-inch thickness, and cut out donut shapes.
- Place the cut-out donuts on parchment paper, cover loosely, and let them rise for another 30-40 minutes.
- Heat oil in a deep skillet or pot over medium heat to about 350°F (175°C).
- Carefully lower the donuts into the hot oil, frying for 1-2 minutes on each side until golden brown.
- Once cooled slightly, use a piping bag to inject Nutella into the center of each donut.
- Dust the filled donuts with powdered sugar before serving.
Notes
Store leftover donuts in an airtight container at room temperature for up to two days.